Nederlands
Deutsch
Lupin pasta (300 grams)
Description
made from 30% organic lupin flour and ancient grains • with 23.2 grams of protein and 13.6 grams of fibre
Nutritious, local and full of flavour
Why lupin? Lupin is good for the soil, biodiversity, climate, farmer and your health: plant-based protein, high in protein and fibre, contains all essential amino acids, low in fat, low in carbohydrates, local & transparent chain for cultivation & sales, nitrogen fixation, no (artificial) fertiliser needed, boosting biodiversity, increasing crop diversity and soil improvement.
Lupin pasta
Our pasta is made from 30% organic lupin flour and ancient grains from the Netherlands. A unique nutty flavour, firm bite, rich in plant-based protein and fibre. For a healthy digestive system, long-lasting energy and a balanced diet. Suitable for both hot and cold dishes. This pasta will soon also be available as radiatori.
- Ingredients: quintus WHEAT, LUPIN flour (30%), emmer WHEAT, Oberkulmer Rotkorn spelt, psyllium fibres, turmeric
- Allergens: contains wheat gluten and lupin flour
- Nutritional values per 100 g:
Energy: 1492 kJ / 356 kcal
Fat: 4.3 g
of which saturated: 1.0 g
of which monounsaturated: 2.5 g
of which polyunsaturated: 2.3 g
Carbohydrates: 56.3 g
of which sugars: 1.8 g
Fibre: 13.6 g
Protein: 23.2 g
Salt: 0.01 g
Fat: 4.3 g
of which saturated: 1.0 g
of which monounsaturated: 2.5 g
of which polyunsaturated: 2.3 g
Carbohydrates: 56.3 g
of which sugars: 1.8 g
Fibre: 13.6 g
Protein: 23.2 g
Salt: 0.01 g
- Best before: 03/2028
| Brand | Lekker Lupine & LuPien Cuisine |
4.95